4 Ingredients, 4 Steps
My girlfriend shared this great recipe with me to make tasty, gluten free peanut butter cookies in a pinch.
All you need is 4 ingredients:
- 1 cup of organic peanut butter (make sure it is raw and just nuts!)
- 1 cup of coconut sugar (you can use cane sugar, but I prefer to stay away from it)
- 1 organic, farm-raised egg
- 1 teaspoon of vanilla
Follow these steps and you'll have delicious cookies in 20 minutes or less!
Step 1: Preheat oven to 325 degrees
Step 2: Mix together all ingredients
Step 3: Bake for 15 minutes
Step 4: Flatten with fork
You know they are good when they are Nyah Lynn approved!