4 Ingredients, 4 Steps 

My girlfriend shared this great recipe with me to make tasty, gluten free peanut butter cookies in a pinch.

All you need is 4 ingredients: 

• 1 cup of organic peanut butter (make sure it is raw and just nuts!)
• 1 cup of coconut sugar (you can use cane sugar, but I prefer to stay away from it)
• 1 organic, farm-raised egg
• 1 teaspoon of vanilla 

Follow these steps and you'll have delicious cookies in 20 minutes or less! 

Step 1: Preheat oven to 325 degrees 

Step 2: Mix together all ingredients 

Step 3: Bake for 15 minutes 

Step 4: Flatten with fork

You know they are good when they are Nyah Lynn approved!