Sometimes you just need that slice of pizza. I get it!!! Unfortunately there isn't a true gluten free pizza out there that I have found, so you are going to have to make it. Here is a gluten free pizza crust recipe I found by Cloudy with a Chance of Sprinkles:
1/2 Cup Coconut Flour
1 Clove Pressed Garlic
3 Teaspoons Garlic Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Sea Salt
3 Large Eggs
1 Cup Unsweetened Almond Milk
Preheat Oven to 375 Degrees
Line Baking Sheet with Parchment Paper
Brush Parchment Paper with Coconut Oil
Mix Dry Ingredient
Combine Dry Ingredients with Wet Ingredients
Spread Batter onto Parchment Paper (Just thick enough where you can't see the parchment paper)
Bake 20-22 Minutes at 375 Degrees
Remove from oven and flip the crust carefully
She is a paleo practicing mom with a lot of other great recipes, so you might want to follow her recipe blog.
Now for the toppings. My personal favorite is artichokes and tomatoes with some hot spices. I recently found out I developed a diary issue and I can't eat dairy for at least the next 6-months, so I just add more veggies instead of cheese.
Keep in mind if you have celiac disease or non-celiac gluten sensitivity, there is a good chance that you will have a hard time processing dairy too. One of the reasons is because diary often contains corn gluten. Just as the food a mother eats while breast feeding affects her baby, all the corn and grains that most diary cows consume is passed off to you. If you're going to eat dairy I suggest finding cheese that is from organic grass-feed cows. Here is a online website that offers grass-fed cheese. Depending on your nearest Whole Foods, they will usually have a good variety of raw, grass-fed cheese too.
Do you have any gluten free pizza tips? If so, I'd love to hear!